Our Story

We started 5 years ago as Chefella's Catering and Event Planning, and grew into so much more!  After owning a small bistro in Smithfield NC, Gabriella knew it was time to try something different.  With help from Chef Chris their vision became a reality and we cannot wait for everyone to try our delicious eats.

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Our Commitment

We pride ourselves on exceptional customer service, community involvement,  and embodying a culture of fun, honesty, amazing food and dedication to quality.  

Meet Chef Chris

Born and raised in Goldsboro, North Carolina, I've always had a passion for food and bringing people together.  I spent 6 years in the Air Force and have lived in California, Texas, and North Dakota, but nothing beats home.  I studied at Le Cordon Bleu in Sacramento, California and have worked in and managed just about every kind of restaurant imaginable.  I believe in using quality ingredients and putting care into everything that leaves my kitchen! I cannot wait for you try our amazing food! 

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